Passover Cooking Class with Rosenberg’s
Are you ready for all the delicious treats of Passover?
Maybe you are still perfecting your own recipes and could use some inspiration. The amazing chefs at Rosenberg’s will be sharing their secrets to delicious success!
We’ll be making Matzoh Crunch, Gefilte Fish, and Charoset! Each participant will make and take home these tasty delights, receive the recipes, AND get a specialty Rosenberg’s Passover Cookbook with even more delicious Passover recipes.
Additional Details
This in-person, interactive cooking program is geared towards ages 6 and up. Adults will need to supervise kids with cooking.
Registration is $36/per adult and $18/per child. The event is capped at 30 due to space constraints. Please note: registration will close on 3/21/26. Please register early, as we anticipate this program will sell out!
We are excited to offer this event in partnership with Rosenberg’s Bagels!
Event Details
- Date: March 22, 2026, 3:00 pm - 5:00 pm MDT
- Location: In-Person
- Cost: $40 per person
Location: Details of this in-person event will be sent upon registration.
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