Passover Cooking Class with Rosenberg’s
Join us for a fun Passover cooking class, taught by the chefs at Rosenberg’s Bagels!
Who doesn’t love some good Jewish deli recipes for Passover? Join Judaism Your Way and Rosenberg’s Bagels & Deli for a hands-on, experiential Passover cooking workshop!
You’ll learn a little bit about the history of Jewish deli influence on Passover cooking in the United States. Then we’ll be making matzah crunch, charoset, and a gefilte fish terrine with fresh dill and horseradish. You’ll also receive recipes and spices for matzah ball soup, harissa chicken, and a delicious root vegetable dish with turmeric yogurt sauce.
Additional Details
This in-person, interactive cooking program is geared towards anyone age 6 and up, and adults will need to supervise kids with the cooking. Registration is $40/per person, and the event is capped at 30 due to space constraints. Please register early, as we anticipate this program will sell out!
We are excited to offer this event in partnership with Rosenberg’s Bagels!
Event Details
- Date: April 6, 2025, 3:00 pm - 5:00 pm MDT
- Location: In-Person
- Cost: $40 per person
Location: Details of this in-person event will be sent upon registration.
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